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Whole9 Virtual Workshop - Good Food for the Conflicted Eater
Saturday, April 23, 2011 from 10:00 AM to 11:30 AM (MDT)
Join Dallas Hartwig and Melissa Hartwig, founders of Whole9, for a practical, straightforward, interactive discussion on how to apply our Good Food principles to your specific vegetarian or vegan diet.
“Whole9 knows their nutrition. Not just that “science-y” stuff like biochemistry, digestion, or endocrinology. In addition to their theoretical background, Melissa and Dallas are masters of the practical “how-to’s” that can only be learned from working with thousands of people – and getting results.”
Robb Wolf, Author, The Paleo Solution
In our vegetarian-focused virtual event, you’ll learn:
Want to hear more about our workshops? Check out our Testimonials page!
Workshops are conducted via our virtual environment, typically using a web-cam, microphone and text chat. You can participate using any or all of the above formats, a camera and microphone aren't required - but a strong, stable, broadband (fast) internet connect is necessary.
Events run 90 minutes in length, and are about half lecture, half Q&A time. We limit each group to 20, to make sure everyone has plenty of individual attention.
We'll email everyone the sign-in details 24 hours before the event starts. Our virtual platform will give you helpful tutorials on setting up your web-cam and microphone, and allows you to test your connection prior to the event. We recommend everyone test their set-up before the event is slated to start, so we can hit the ground running.
The group is expected to be familiar with our general food-related recommendations before the event begins. Suggested reading includes:
If you have questions about this event (or other events), please email firstname.lastname@example.org.
Regarding the Whole9 MealSimple™ template, Dr. Michael Hasz said, “While it’s obviously important to have excellent food quality, you also have to be in the right neighborhood with macronutrients. I tore your MealSimple™ template apart, put it back together, and did all the math. When all was said and done, I realized you had a really well organized plan for people. You put thought into your recommendations and your meal planning template… and you got it right.”
Michael Hasz, M.D. Spinal Surgeon, Virginia Spine Institute
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